Coconut oil has been consumed for thousands of years as edible oil.
Coconut Oil has a long shelf life and is used in baking
industries, processed foods, infant formulas, pharmaceuticals, cosmetics and hair oil.
There are different methods to produce coconut oil. We produce the Coconut oil by crushing copra, the dried kernel of coconut, which contains about 60-65% of the oil. We have copra dryers for drying the coconut kernel and expeller unit that is used for crushing the copra for extracting the oil
The oil has the natural sweet taste of coconut and contains 92% of saturated fatty acids (in the form of triglycerides), most of them (about 70%) are lower chain saturated fatty acids known as medium-chain fatty acids (MCFAs).MCFAs are not common to different vegetable oils with lauric acid at 45-56%.
Coconut Oil
Cook Safely at High Temperatures
Coconut oil has a very high saturated fat content. In fact, about 87% of its fat is saturated.
This feature makes it one of the best fats for high-heat cooking, including frying.
Saturated fats retain their structure when heated to high temperatures, unlike the polyunsaturated fatty acids found in vegetable oils.
Oils such as corn and safflower are converted into toxic compounds when heated. These may have harmful effects on health.
Therefore, coconut oil is a safer alternative for cooking at high temperatures.
Protect Your Hair From Damage
Coconut oil can help keep your hair healthy.
One study compared the effects of coconut oil, mineral oil, and sunflower oil on hair.
Only coconut oil significantly reduced protein loss from hair when applied before or after shampooing. This result occurred with damaged as well as healthy hair.
OUR Oil
The oil has the natural sweet taste of coconut and contains 92% of saturated fatty acids (in the form of triglycerides), most of them (about 70%) are lower chain saturated fatty acids known as medium-chain fatty acids (MCFAs).MCFAs are not common to different vegetable oils with lauric acid at 45-56%.
