Coconut oil has been consumed for thousands of years as edible oil.
Coconut Oil has a long shelf life and is used in baking
industries, processed foods, infant formulas, pharmaceuticals, cosmetics and hair oil.
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There are different methods to produce coconut oil. We produce the Coconut oil by crushing copra, the dried kernel of coconut, which contains about 60-65% of the oil. We have copra dryers for drying the coconut kernel and expeller unit that is used for crushing the copra for extracting the oil
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​The oil has the natural sweet taste of coconut and contains 92% of saturated fatty acids (in the form of triglycerides), most of them (about 70%) are lower chain saturated fatty acids known as medium-chain fatty acids (MCFAs).MCFAs are not common to different vegetable oils with lauric acid at 45-56%.
Coconut Oil
Cook Safely at High Temperatures
Coconut oil has a very high saturated fat content. In fact, about 87% of its fat is saturated.
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This feature makes it one of the best fats for high-heat cooking, including frying.
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Saturated fats retain their structure when heated to high temperatures, unlike the polyunsaturated fatty acids found in vegetable oils.
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Oils such as corn and safflower are converted into toxic compounds when heated. These may have harmful effects on health.
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Therefore, coconut oil is a safer alternative for cooking at high temperatures.
Protect Your Hair From Damage
Coconut oil can help keep your hair healthy.
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One study compared the effects of coconut oil, mineral oil, and sunflower oil on hair.
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Only coconut oil significantly reduced protein loss from hair when applied before or after shampooing. This result occurred with damaged as well as healthy hair.
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OUR Oil
The oil has the natural sweet taste of coconut and contains 92% of saturated fatty acids (in the form of triglycerides), most of them (about 70%) are lower chain saturated fatty acids known as medium-chain fatty acids (MCFAs).MCFAs are not common to different vegetable oils with lauric acid at 45-56%.
